2010 Cabernet Sauvignon - 1.5 ltr

The 2010 vintage had a cool but consistent growing season.  Those of us that were in the vineyards regularly and managed crop load and yields were rewarded for their efforts.  The cool temperatures really locked in in great acidity at lower sugar levels for a classic balance, mouthfeel, and structure. 

This 100% Cabernet Sauvignon is a great example.  It carries aromas of dark fruit, black cherries, black currant, and cola.  In the mouth, rich textures are woven with those dark fruit flavors as well as some vanilla, toasty oak, and mocha.  The generous finish is reminiscent of a dark chocolate raspberry truffle.

This wine is drinking nicely now, but will benefit from some cellar time.

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Price $75.00 / per bottle
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2010 Reserve Cabernet Sauvignon - 750ml

The best Cabernet Sauvignon grapes from the very best vineyard blocks, crafted using the best techniques. Then put into the best barrel program. Finally, the best of the best Cabernet Sauvignon wine is selected to carry the Basel Cellars Reserve designation.

Dark, brooding, with red and black fruits, mocha, minerals and oak. Silky and concentrated with dark berry and mineral flavors. Perfectly balanced and structured. Elegant and savory with a long finish.

   

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Price $65.00 / per bottle
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2011 Cabernet Sauvignon - 750ml

This 100% Cabernet Sauvignon is a blend of separate vineyard blocks.  Each block is custom vinified and carefully combined to create a many-layered wine.  The complex fruit and oak express black currant and cherry cola with cardamom and vanilla.  The texture is full and big, typical of a quality Eastern Washington Cabernet, and will benefit from some cellar age.

750 cases produced.

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2012 Cabernet Sauvignon 750ml

Our 2012 Cabernet Sauvignon shows beautiful hints of dried herbs, ripe cherry, cassis and black currant on the bouquet. With a little aeration you will find expressive notes of raspberry, ripe plum, leather and tobacco leaf. The mouth feel is round and complex and you will get rewarded with an explosion of brambly fruits between layers of subtle, toasty oak. The perfect amount of tannin and acidity bring the frame and structure of the wine together and ensure potential for great aging. Beef brisket, green bean stew and rosemary infused burgers will pair well with our Cabernet.

879 Cases Produced

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